6 Comments
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Kylie Harris's avatar

Phenomenal— it turned out so well. Used bay scallops instead of larger ones. I’ve never been able to get brown butter right until this recipe so thank you :)

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Sarah Johnson's avatar

This was amazing! ESP with homemade pasta

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Sonthia Coleman's avatar

I adore your recipes! I found you on IG - in my days of working in luxury beverage and in the chaos of it all your videos were my sanctuary....the best part! Thank you for being you! Making this tonight...any white wine you reccomend ?xo

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Cori's avatar

This was delicious. Very rich but delicious

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Sprinkle Sistas's avatar

Yhis looks delicious!

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Gavin Chase's avatar

Nice :)

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