My rendition of Julia Child's Boeuf Bourguignon
In your video version you added red chili peppers of some kind…which did you use??? Looks amazing, plan to try soon
Hey Austin! The ones with Peppers was this version :)
https://kristenfaitheats.substack.com/p/braised-beef-shank-bourguignon
Do you use the whole bottle of wine?
I used about 3/4 of a bottle, and left one glass for the chef! You just want to make sure that the meat is submerged in the liquid (so you may have to add a little more/less depending on the depth of your pot).
Thank you! Can’t wait to try this tomorrow!
In your video version you added red chili peppers of some kind…which did you use??? Looks amazing, plan to try soon
Hey Austin! The ones with Peppers was this version :)
https://kristenfaitheats.substack.com/p/braised-beef-shank-bourguignon
Do you use the whole bottle of wine?
I used about 3/4 of a bottle, and left one glass for the chef! You just want to make sure that the meat is submerged in the liquid (so you may have to add a little more/less depending on the depth of your pot).
Thank you! Can’t wait to try this tomorrow!