Tomato Basil Rigatoni

with Burrata

I might be the only one, but I associate red meat sauces with comfort and cold weather food. So I was determined to find a way to make a meat sauce more spring forward. A little basil, a little burrata and lots of cherry tomatoes.

Wine Suggestion: I paired it with a medium bodied Spanish Tempranillo specifically 2019 Tarantas Tempranillo Crianza; this is very comparable to a Cabernet Sauvignon (berry forward and a bit earthy). But if you are looking for an even more refreshing bite I would pair it with a dry Rose or Sauvignon Blanc. The crisp sweetness from the cherry tomatoes would pair amazingly with a lighter wine.

Side bar topic: Farmers Market Content is coming soon! I am so excited, I hope you are too. :)

Okay on to the recipe! There is also a PDF printable version of the recipe down below :)