Sungold Tomato and Lobster Risotto
It’s no secret, tomato season is in full swing. One of my personal favorites being sungold tomatoes. They are tiny, sweet and citrusy in flavor.
Growing up and watching Hell’s Kitchen I remember Gordon Ramsay screaming at the chefs about how poorly they executed the lobster risotto. So I decided that it was time to try it out with my own spin of course.
The inspo: tomato season and a previous lobster pasta I had made about a year ago.
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