Summer Lobster Pasta
Date Night Dinner
Summer has OFFICIALLY kicked off!
It’s that time of year where we avoid turning on our ovens and some might even avoid using the stove. But trust me this recipe is worth it and made in 30 minutes.
It’s lemony, light and bursting with succulent lobster flavor.
Jumping right in!
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2 Large (4 small)
Ingredients
12 oz. Linguine/Mafaldine/Fettucine/Manfredi
1 lb. Lobster Tails (4 tails)
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