Shrimp and Scallop Scampi with Linguine

If there is a go to dish at a restaurant or just a dish I fall in love with cooking over and over again this would be it.

Ingredients

• 12 oz Linguine

• 1/2 Lb Scallops

• 1 lb Tiger Shrimp

• 1 stick of butter (divided)

• 5 garlic cloves minced

• 1/4 C Parsley Finely Chopped

• 1 Tbsp Freshly Squeezed Lemon Juice

• 2/3 C Dry White Wine

• 6-8 Basil leaves thinly sliced

• 1 tsp Red Pepper Flakes

• Salt and Pepper

• ~2 Tbsp Olive oil

Garnish with basil, olive oil and a squeeze of lemon.

How I made it:

Bring…