Sausage Ragu

and the continuation of wondering why we always put 2 magical bay leaves into almost everything 🤨

Ingredients

• 1 lb sausage

• 16 oz orecchiette

• 1 onion diced

• 1 large carrot small diced

• 2 celery stalks small diced

• 4 cloves garlic minced

• 2 oz double concentrated tomato paste

• 28 oz. Whole peeled tomatoes

• 1/2 C White wine

• 1/4 C Creme Fraiche

• 1/4 C freshly grated Parmesan Cheese

• 1 parmesan rind

• 2 bay leaves

• 1 tsp Italian seasoning

• 2 tsp crushed Calabrian chilies

• 2 tbsp ol…