Morel Mushroom Pappardelle

A farmers market find

I struck gold at the Farmers Market, I finally found Morel Mushrooms. If you can get your hands on these little funky guys I highly recommend trying them. They are a little steep in price but are definitely worth the hype. These mushrooms are earthy and deep with flavor. I was blown away.

I spent quite a lot of time researching online on how to properly clean and cook Morel Mushrooms. The last thing I wanted for myself (or for you) is to find a little bug in my pasta (BIGGEST FEAR).

Here’s some background info that I’ve uncovered

• Morels are great in butter or deep fried

• Morels can be found in nearly every state but more commonly found in the Midwest, Pacific North West, North east and Mid-South.

• Peak foraging time is Spring where the air is cooler and ground is damp.

• For cleaning: Add a healthy pinch of salt to hot water, allow Morels to soak for 5 minutes, rinse under cold water at least twice, strain and dry.

  The salted water kills any living bug that could be hiding in the crevices and also removes any leftover dirt.

• You can find morel mushrooms at some specialty stores, farmers markets or if you’re lucky you can forage them yourself!