Ingredients
1 C small shaped pasta
1 large russet potato diced
14 oz. Crushed tomatoes
14 oz. fire roasted tomatoes
4 cloves garlic minced
1 onion diced
3 celery stalks diced
1 carrot diced
1 zucchini (4 mini) sliced
14 oz cannellini beans (drained and rinsed)
2 oz. double concentrated tomato paste
1 parmesan rind
2 Bay Leaves
2 sprigs Rosemary
3-4 Sprigs …
Keep reading with a 7-day free trial
Subscribe to Kristen Faith Eats to keep reading this post and get 7 days of free access to the full post archives.