Korean Inspired Pork Skewers
life updates
Happy Friday!
It’s been a little while, and in case you missed it… I moved!
This move was a bittersweet decision. Life doesn’t always go the way we plan, but I am looking forward to what’s to come on this new adventure :).
I can’t wait to share this new space with you. 🤍
In my first two weeks here, I’ve kept myself pretty busy… Ventured out to several farmers markets, put together a couch, learned just how tricky peel and stick countertops really are, and became a mom to seven caterpillars.
To give some context… The other morning, while sipping coffee on my balcony, I noticed that my parsley had become the official feeding ground for a group of Swallowtail caterpillars. So I’m letting them keep the plant and will be watching closely as they go through their metamorphosis.
I feel like this has to be a sign of good luck and new beginnings?
links to my apartment finds coming soon :)
This easy dinner is made under an hour that also serves as AMAZING leftovers the following day.
The pork is a bulgogi style marinade, it’s a perfect blend of sweet, spicy and tangy.
The inspo for the vegetable ribbon salad came from
, I always see her making carrot ribbons and had to give it a try. SO SO GOODPrep Time: 15 Minutes
Marinade Time: 30 Minutes
Cook Time: 15 Minutes
Servings: 4
Marinated Pork Ingredients
Keep reading with a 7-day free trial
Subscribe to Kristen Faith Eats to keep reading this post and get 7 days of free access to the full post archives.