Cilantro Lime Salmon Salad

with a creamy avocado dressing

A salad series continuation.

Bright, light and refreshing flavors.

To watch the video: https://www.instagram.com/p/C5Gq4M8r6Kf/

Ingredients For 2:

Salad Base Ingredients:

• 2 Salmon Filets 

• 4 Cups of Spinach 

• 1/2 of an Avocado Cubed 

• 1 English Cucumber Halved and sliced 

• 1 Cup Cherry Tomatoes Halved 

• 8-10 Jalepeno Slices 

• 1/4 Cup Radishes Thinly Sliced 

• Salt and Pepper

• Olive Oil 

Salmon Marinade Ingredients:

• 1/4 Cup Olive Oil 

• 1/4 Cup Chopped Cilantro 

• 1 Tbsp Honey 

• 1 Garlic Clove Grated

• 1 Lime Juiced

• 1 tsp Cumin 

• 1/2 tsp Cayenne Pepper 

Creamy Avocado Dressing Ingredients:

• 1/2 of an Avocado Cubed 

• 3 Tbsp Chopped Cilantro 

• 2 Cloves Garlic 

• 1 Lime Juiced 

• 1 tsp Honey 

• 5 oz. Greek Yogurt

• 2 Tbsp Water 

• 2 Tbsp Olive oil 

• Pinch of salt 

• Pinch of cayenne

• Black Pepper:.

How I made it:

Season salmon filets with salt and pepper. Mix all marinade ingredients together and place salmon filets flesh side down into the marinade. Set aside in the fridge for 30 minutes. 

Prep all salad ingredients, Combine all ingredients and drizzle with a touch of olive oil. 

Using the all in one plus pan on medium heat. Add olive oil. Once olive oil is heated sear the salmon skin side down for 3-4 minutes. Flip and cook for an additional 3-4 minutes until internal temperature of salmon is 145°F.

Blend all Creamy Avocado Dressing ingredients together using a food processor or blender. 

Drizzle the top of salmon with Creamy Avocado Dressing.

Serve Salad with Pan Seared Salmon and a side of dressing. 

Enjoy and Happy Eating! -Kristen Faith

Equipment used to make this recipe:

Tramontina All in One Plus Pan

Tramontina Mixing Bowls

Tramontina Cutting Board

Tramontina Knife Block Set