We are ditching the corn, the peas, the celery and the pie crust. To some, you may be wondering “Is this even a pot pie?” Yes, yes it is. There’s chicken, a pot and a pastry crust.
Use mini baking dishes or a regular sized baking dish/pie pan, it’s entirely up to you. Personally speaking I enjoy the mini because they are the perfect size for 1 serving.
Jumping Right In…
Chicken Pot Pie Ingredients
Servings: 4
Puff Pastry (store bought)
1 lb. Bone In Skin On Chicken Thighs (~3-4 thighs) Diced
4 oz. Bacon/Pork Jowl/Pancetta
4 Garlic Cloves Minced
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