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Kat's avatar

I made this for Valentine’s Day for my bf and I and it was amazing!! Paired perfectly with Pinot Grigio for a romantic night in. Segmenting the citrus was tedious but so worth it, will def make again for a date night meal!

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Diane's avatar

This was delicious!! Excellent flavor and definitely restaurant-worthy :) My only goof was not slicing the oranges thinner for the top - the extra thickness kept that section of the fish from fully cooking with the other parts.

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